Join me as I chat to Rory Mellis, Director of IJ Mellis Cheese the home of Scottish Farmhouse and Artisan Cheese.  We taste cheese and Whisky in prepa...

Join me as I chat to farmhouse cheese icon Sarah Appleby about cheese, the family farm and their move towards a holistic, pasture fed, regenerative mo...

Join me as I chat to James Robinson Organic Dairy farmer and environmentalist.  We talk ancient boundaries, farming with nature and how farmers are th...

Join me as I talk to Fiona Provan again for the Cellarman Podcast.  We discuss cows, milk and kindness as well as railing against the status quo.  Fio...

Join me as I chat to Fiona Provan of The Calf at Foot Dairy about how she came to farm the way she does.  This is the first of two parts and we focus ...

Join me as I continue m chat with Rebecca Hosking and Adrienne Eiser Treeby - we talk food and farming, sustainability, regenerative approaches and of...

Join me as I chat to Rebecca from The Forever Flock and Adrienne from Crown & Queue.  We talk about the relationship between producers, farmers and th...

Join me as I chat to Ben Walgate owner and maker at the amazing Tillingham Wines.  Ben makes Biodynamic, natural wines down in Sussex near Rye, they h...

join me as I chat to New Zealander Tim Williams about how he found Regenrative Agriculture, the difficulties of pasture fed defintitions and the futur...

Join me as I chat to Matt Chatfield who raises amazing quality "Cull Yaw" and in partnership with Grazier and Master Butchers Phillip Warren delivers ...