Writing a blog is evidently no longer enough to satisfy my obsession with food. I've taken to the podcast waves to talk to people all about how they eat, what they eat and why they eat it.
This week we talk to Jess from B&H Food Partnership all about The Community Kitchen, an inspirational new initiative that they're currently crowdfundi...
This week we talk to Emma, beloved friend and first-time pregnant woman. We chat pregnancy cravings, how to approach the whole gender thing in 2018, b...
This week we're talking to Georgia, a *real life vegan* and long time friend of mine. I wanted to get her (calm, rational) perspective on some of the ...
This week I'm joined by Tom (my boyfriend) to discuss how to get the most out of a weekend in Copenhagen. We talk public transport, countryside walkin...
This week I talk to Helen, founder of Knob Butter. We discuss being a small business owner in Brighton, how one goes about making butter in their kitc...
In the pilot episode of CITK Podcast, I talk with my friend Rebecka about Christmas traditions in Sweden. We cover everything from pickled herring to ...