Gear Time: Bass'n with Frogs
This week we fish for largemouth bass using top water frogs in heavy cover. This is a productive method for catching bass almost every month of the ye...
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV
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About
UNC-TV's perennial outdoor series Carolina Outdoor Journal ventures into its 13th season, traveling the length of the state, from the rugged mountain terrain to the coastal Gulf Stream, to reel in the tastiest fish, track the best game and explore the state's vast natural beauty like never before. Joe Albea and John Moore return for this season's Carolina Outdoor Journal in HD, hosting the show's entertaining outdoor segments. During each program, Farmville, NC, native Moore and Greenville, NC's Albea share their in-depth knowledge and helpful hints for hunting and fishing the Tar Heel State.
Simple Cooking: Mediterranean Polenta Rounds w/Shrimp
2915 Mediterranean Polenta Rounds 2 pounds baby shrimp or large shrimp chopped 36 ½ -inch round slices of polenta (see below for Polenta recipe) 1 tab...
Gear Time: Blue Water Adventure
On this edition of the Journal we'll target dolphin (mahi mahi) out in the Gulf Stream. A big surprise is just around the corner as our angler's ventu...
Simple Cooking: Sushi-pressed
2914 Sushi-pressed Makes 15 pieces 2/3 cup sushi rice ¾ cup water wash the sushi rice under cold running water until the water is running clear, then ...
Gear Time: Winter Gar
This week on the Journal we'll fish for the longnose gar using fly rods and fishing deep. On Gear Time our angler's discuss the tackle and flies and w...
Simple Cooking: Grouper with Roasted Pepper Salad
2913 Grouper with Roasted Pepper Salad 2 jars of roasted peppers, drained ½ medium onion, thinly sliced 12 mushrooms, thinly sliced 2 tablespoons oliv...
Gear Time: Deep for Speckled Trout
On this edition of the Journal we target speckled trout in deep water. On Gear Time our angler's discuss the variety of soft plastic baits they used a...
Simple Cooking: Ricotta Crab Fritters
2912 Ricotta Crab Fritters Serves 8 Ingredients 1/2 of an 8-ounce piece Gallo Italian Dry Salame, peeled and finely chopped (should be about 3/4 cup) ...
Gear Time: Gear Cold Front
This week on the Journal we'll fish Kerr Lake during passage of a cold front. Snow begins to fall as our angler's target striped bass. On Gear Time de...
Simple Cooking: Breakfast Trout
2911 Breakfast Trout ¾ pound Yukon Gold potatoes, cut into ½-inch cubes ½ yellow onion, chopped 1 tablespoon olive oil About ¼ teaspoon sea salt or ko...