For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
There are plenty of people who -- in order to pursue their passions -- have jobs on the side to support themselves. It’s pretty common to hear about a...
The soil in Tehama County is unfit, and the temperatures are all wrong, but the monks at the Abbey of New Clairvaux are still trying to make wine here...
If you want to recreate the Gold Rush experience — without all the terrible conditions — you can pan for gold, even descend into mines. In a few place...
When cannabis was 100% illegal, the price per pound was high. Since 2016, when Californians passed Prop 64 legalizing the recreational use of marijuan...
The most commonly traded commodity in the world is oil. What comes in second? Coffee! It’s been grown and loved since at least the 13th century in pla...
Up in far northern California, where the Klamath River meets the Pacific Ocean, this year’s drought is making a bad situation there even worse. Since...
So what do baseball, a little-known religious group and a land-use fight have in common? If you’re in Stanislaus County, the answer is: nuts. Almonds ...
Maybe you’re one of the people who started noticing birds more during the pandemic. A lot of us spent time in our yards, or looking out windows, seein...
It’s said that date palm trees want their feet in water, and their heads in fire. It makes sense, then that more than 90% of the dates harvested in th...
Tourists to the Napa Valley may visit their favorite exclusive wineries and fine dining restaurants. But locals love a more humble dish called malfatt...