Mark Cunningham braces himself for our very intelligent questions So you’ve got your small cube of human brain and twenty hours….what do you do next? ...

Julia Carver and James Cook Fine art curator Julia Carver talks about a once in a generation opportunity at the Bristol City Museum and Art Gallery an...

Our friend Matt: “I know someone who is buying up all the goats in the country.” So, James Whetlor and Sushila Moles come to the BKR kitchen and tell ...

Laura Hart and Claire Thomson It is always a good idea to invite a baker and a chef round for a recording. They bring food.  Bristol baker Laura Hart...

Paul Bradley sharing a joke with Pete Judge, Alex Vann and our winners We held a competition for our listeners and Three Cane Whale fans to win the ch...

Gina Griffin Internationally acclaimed fiddle player Gina Griffin talks about her musical upbringing and how she found herself in France playing five...

Gavin Strange and Tim Loftus bring their bikes with them to the kitchen Despite knowing each others work, Gavin Strange, Senior Designer for the digit...

When Jo Chow and Allison Chow of Wai Yee Hong supermarket came round we had no idea that we would be getting an education in the history of Chinese fo...

 As we couldn't get the piano down the stairs, this episode of BKR comes from our sitting room.  Playing the piano is composer and musician Colin Tu...

Documentary maker Colin Thomas tells us about his forthcoming vook 'The Dragon and the Eagle', an interactive ebook telling the story of the Welsh in ...