Breaking Bread the Podshow
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About

We love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!

#020 - Tapas Y Covid

Well, we got Covid and we got Tapas!  For this episode, we cooked a few Spanish Tapas while we were self-isolating.  We cooked: Patatas Bravas Spanish...
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#019 - Picanha

We try our hand at Brazilian food.  For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão.   Picanha is top ...
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#016 - Miso Ramen

Welcome to the first episode in our International Food Series.  We are starting our Tasty Travels in JAPAN!  We made Miso Ramen with Pork Shoulder, Bo...
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#015 - Grilled Octopus

We're talkin' octopus.  We share many Fun Facts about octopuses, like: octopi have 3 hearts!  We're also talkin' how to grill octopus.  Why?  Because ...
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#014 - Tomahawk Ribeye

We are back.  And we are GRILLING.  We made a beautiful tomahawk ribeye from a butcher that is near our New House!
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#013 - Ribs and... Riots?!

We made ribs.  We stuck to the slow cooker for our ribs, we do not have a smoker.  The ribs turned out to be different, but delicious.  We're also tal...
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#012 - Sausage and Peppers

You love it, we love it, it's a classic: Sausage and Peppers.  A dish that never gets old.  It's comforting and easy to make.   In this episode, We go...
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#011 - Parmesan Meatloaf

Did you know? A meatloaf is pretty much a big meatball with cheese on the inside & the outside.  Here's how to make the most delicious meatloaf ever!
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