Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA, We talk about the restaurant and fitness industry, personal issues and entrepreneurship. Guests join us to shine a light on what it takes to run their small business. The passion. The heart and soul. The blood and guts.
We talk about two new restaurants in Seattle, the Seattle Times review of Carrelo and transition from Little Uncle to Taurus Ox. David tries his firs...
Kalen and David catch up and talk about popup sandwiches, recent closure of West City Sardine Kitchen, impossibilities of finding a dish washer, possi...
Kalen and David discuss the recent layoffs at ChefSteps. David gets flashed while parking. And we talk about 42 Grams, a restaurant documentary on N...
Sarah Trickler aka Cat Child joins David for a talk about fantasy photography, art and modeling. We jump into her upbringing in Spokane WA and the su...
Elli and Jarrett of Elli-vated Goods join David for a conversation about how they started, the health and wellness space, and where they are heading. ...
Astro Domina joins David and Kalen to talk about being a dominatrix, YouTube creator, dungeon owner, cam girl, etc. in today's world. We discuss how ...
Ryan Calkins, Port of Seattle Commissioner, jumps on with David and Kalen to discuss how he started, the environment, his responsibilities, and Seattl...
David and Kalen sit down with Joseph Coury, Senior Vice President of the Veterinary Division at California Bank of Commerce and talk about financing s...