Episode 07: Stress Baking
After a long night of procrastinating, what else cheers up the mind and warms the soul like a sweet treat? In this episode, Thao sits down with Conner...
Bites of the Round Table
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About
A podcast on the thoughts and stories about food from gastronomes all around the globe. Hosted by Ashley Thuthao Keng Dam (Thao), a PhD candidate at the University of Gastronomic Sciences in Pollenzo, Italy. Support this podcast: https://anchor.fm/ashley-thuthao-keng-dam/support
Episode 06: In Conversation with Chef Kamarreya of 4Espere
Thao sits down with Kamarreya, a chef and owner of 4Espere, a personal chef service based in Los Angeles, California which is dedicated to providing c...
Episode 05: "Thats REALLY Dominican"
Thao sits down with Vanessa García Polanco, a federal policy associate at the National Young Farmers Coalition in the United States. Vanessa discusses...
Episode 04: Lunchbox Moments
"Uh, what is THAT?" - "WHAT IS THAT SMELL?" - "That looks GROSS" Have you ever had someone tell you that your precious lunchbox from home was smelly? ...
Episode 03: Hey, Thanks!
From Feast Days to all 9-national versions of Thanksgiving, people around the globe have been trying to understand what it means to eat together, in e...
Episode 02: G.O.A.T
What's the deal with goats? In this episode, we join food writer Bruce McMichael from The Lemon Grove (https://www.thelemongrove.net/) and goat wrangl...
Episode 01: Pizza
Whether it's eaten as a bagel, a crisp, or by the slice, pizza is one of the world's favourite foods. Regardless of your dietary restrictions, there's...