This is ‘Between 2 Slices’, a bold audio odyssey into the menacing world of sandwich criticism. Join Sam Housley and Greg Nye, two largely unknown and massively underqualified ‘sandwich critics’, as they embark on a journey to discover the best sandwiches made and sold in the UK. So if you’ve become disillusioned with your Boots meal deal or uninspired by your Pret baguette, stick on ‘Between 2 Slices’ and find out where you should be spending your lunch money. Follow us on Instagram for Sierra filtered sandwich pics and obscure sandwich designs and artwork: @between2slices
And so we reach the end of another sandwich odyssey. From po’boys to cubans, we’ve come a long way from that dodgy Subway pilot episode so it would be...
For the penultimate episode of Season 2 we went in search of the mythical ‘Rib Man’. Known to frequent Brick Lane Market for a select few hours on Sun...
We’re reaching the end of Season 2, so its only reasonable we start throwing out the big hitters from London’s sandwich scene. This time, we snuck dow...
It's the big one, a real heavyweight B2S title contender. For episode 17 we finally got our act together and ventured down to Finsbury Park to visit M...
Episode 16 - Dip & Flip For our 16th instalment, we took on Dip & Flip’s acclaimed gravy soaked roast meat sandwich in arguably the messiest episode t...
Episode 15 sees us head North (to Islington) only to go South… Deep South to a Louisiana inspired gastro-pub. Plaquemine Lock sits quaintly by the Reg...
With Deeney’s setting the toastie bar high last season, it's fair to say our next contender to the toastie thrown has a lot of work to do. However, th...
Our second salt beef voyage (see ep 5 for the first) took us to Monty’s Deli in Hoxton, a place so good its been likened to the iconic New York pastra...
Episode 12 sees us size up our first Cuban sandwich at Papi’s Kitchen in Soho. We walk past this stall on Rupert Street almost every day and the smell...
That’s right, after unprecedented demand (i.e. Sam’s Mum wondering why we’d stopped publishing), we’re back with a new season of Between 2 Slices. For...