Food and Drink Radio Show with Sharon Noonan. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable. Happy listening and Bon Appetit!
Sharon Noonan travels to a secret hideaway in West Limerick to meet Santa! She hears what Mrs Claus cooks for him, what his favourite dinner is and th...
On this week’s Best Possible Taste, our resident wine guru, Ron Forestal from Forrestal Wine Merchants returns to share his recommendations and sugges...
In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare an...
On this episode of Best Possible Taste: Caroline Hennessy has news about the winners of the Eight Degrees' Original Gravity competition that took plac...
This interview is taken from the Best Possible Taste show that aired on 23 November 2021. Sharon Noonan travelled to the Wicklow Escape to meet award-...
On the programme tonight we meet Co Meath artisan producer Hilary McGrath from A Bit of the Side Jellies. Award-winning chef Jp McMahon joins us to ta...
This episode of Best Possible Taste features 2 winners from the 2021 Blas na hEireann / Irish Food Awards - Linda McGibbon, creator of SeaSugar Sweets...
This episode is in anticipation of the announcement of the 2021 winners of the annual Blas na hEireann / Irish food awards which will be announced on ...
On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and T...