Brent Manning joins me this week from Riverbend Malt to discuss his experience with Craft Malting in North Carolina for the last 10 years. You can fin...

Scott Janish joins me this week to talk about some of the latest research into dry hopping and the role of aroma hop oils in beer brewing. You can fin...

Stan Hieronymus joins me this week to discuss hop survivables, biotransformations, and understanding which hop oils survive the brewing process. You c...

Xavier Losada joins me this week from Madrid Spain to discuss his experiences as a Chemical Engineer for a big brewery and his transition to a Craft B...

Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we...

Michael Fairbrother from Moonlight Meadery joins me this week to discuss honey varieties and mead making. Michael is owner and founder of the award wi...

Scott Mast and Chris Vogel join me this week to discuss Great Lakes proprietary hops and the resurgence of hop growing in the Midwestern US. You can f...

John Palmer joins me this week to discuss adjusting your water for beer brewing including mash pH and also improving the flavor of your beer. You can ...

Markus Bruetsch joins me from Burgandy France to share his experiences opening and operating a small brewery in France. You can find show notes and ad...

Adrian Cook joins me this week from Blue Lake Hops to discuss brewing with wet hops and a new fresh wet hop product they are producing. You can find s...