In this episode, Bakers Journal editor Naomi Szeben speaks with Lactalis Canada's food experts, Janice Cox, VP of Ingredients and Charline Primat, Ing...

Jan Dokter of IREKS speaks with Bakers Journal about using malt to enhance colour, add natural sweetness and lend a cost-effective chocolate alternati...

Chef Tammy Maki moved the Founding Sponsor of last year’s Jake the Baker contest with her entry. This episode of “On The Rise” explores how her herita...

Reid McEachran of Ardent Mills, Founding Sponsor of the Jake the Baker contest, now known as the Inspirational Bakery contest, talks about the Portofi...

What are judges looking for in the contest entries? Join Reid McEachran, Marketing Associate for Ardent Mills, the Founding Sponsor of the Inspiration...

Bakers Journal editor Naomi Szeben speaks with Jan Dokter, the Technical Advisor for IREKS Canada about how you can appeal to health-conscious cliente...

Welcome to On The Rise, Bakers Journal’s podcast for busy bakers. Food experts Kate Tomic, Lariza Lopez de Leon and Michelle Amyot from Caldic Canada ...

The food experts at Caldic Canada talk about ways your bakery can expand its menu without breaking the bank. Learn what plant-based baking is, and why...

What is "gut health," and how can bakers can support their customers' interest in healthier baked goods? Join 'On The Rise' as Caldic's food and nutri...

Bakers Journal talks with Caldic food and nutrition experts about what's on everyone's mind: How can you boost your immune system, and what products c...