“Babushka" is the Russian word for “grandmother” and host Emily Fedner was raised by the best grandmother (and cook) in the world. Among many other things, Emily’s Babushka Lola instilled her with a deep love for food: a passion that eventually led Emily to her career as a cook, on-camera food host and content creator behind @foodloversdiary. In each episode of Babushka Podcast, Emily speaks with a guest about the person who influenced their passion for food and that person's signature dish. These recipes and stories, along with photos of all the grandparents, aunts, uncles, parents and chosen family who are featured on the podcast, will live on emilyfedner.com/babushka-podcast. Along with Babushka Lola, this project aims to help their memories and legacies live on forever. Instagram: @babushkapodcast
Today's bonus episode is all about the Black Lives Matter and the many topics + challenges surrounding the movement. To have such an important discuss...
Welcome to the Season 1 finale of Babushka Podcast! Today's a first for our humble show: we have a COUPLE interview featuring Instagram's favorite duo...
Dave Krugman is a prolific photographer and creative powerhouse. Chances are you've seen his moody photos of rainy city-scapes and unsuspecting humans...
Joining us today is LA’s very own fried chicken queen: Jenn Harris! Her official title is senior writer for the LA Times Food section. Both sound equa...
Today's guest, Sasha Shor, moonlights as Russian-Jewish culinary ambassador when she's not working at her day job as a celebrity entertainment marketi...
You probably know today's guest, Dara Pollak, as @skinnypignyc - one of New York's OG food bloggers who specializes in bacon, sandwiches and sass. In ...
If the name "Raffetto" sounds familiar to you, it's because today's guest, Sarah Raffetto, is part of a pasta conglomerate spanning 4 generations! Her...
Today’s guest on Babushka Podcast is Ethan Frisch, co-founder of Burlap & Barrel Spices: an ethically-sourced, singe-origin spice company beloved by a...
Today I'm chatting with Susan Ho: founder and CEO of bespoke travel concierge app Journy, Forbes 30 Under 30 alum, and champion eater/drinker. We talk...
Today I'm chatting with Eric Sze: owner of Taiwanese restaurant 886 and fellow noodle evangelist. We cover everything from his childhood growing up ea...