Today I am joined by two young guys making waves in the Ottawa's culinary scene. The Torta Boyz have carved out a space with big flavours and an infec...

I speak with Dominion City’s Scott Denyer about his job as Head Brewmaster. I pick his brain about what it is like to deal with a fermented product on...

Today I speak with Chef T about his food, his evolving business model and the things that inspire him to keep cooking.

Eric and I discuss his journey from line cook to CDC at North & Navy. He walks us through the NoNa curing program and our approach to running a high e...

I speak with the Wakefield raised Chef about opening a restaurant with his brother, Eric during a pandemic. We talk fish and our approaches to new dis...

I relaunch the podcast with some housekeeping and a little rant. 

Today I speak with the Knife nerd about how he switched from the kitchen to retail and how his experience as a chef informs his business practices.

Today I am joined by Caroline Murphy and Emma Campbell of Corner Peach. We talk about their recent expansion, how they got there in the first place an...

Anna and I discuss the wide variety of culinary experiences she has accumulated as well as her new career focus. Hope you enjoy.

Two of my favorite people, Vicki and Jonas are producing some incredible sparkling wines that have helped put PEC on the map for serious wine producer...