91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull
Something we’ve been focusing on this season is unpacking what makes food accessible or inaccessible – be it money, gender, race, or their intersectio...
AnthroDish
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About
AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Sarah Duignan sits down one-on-one with folks in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique and fascinating lives of everyday people who have been shaped by their relationship with food, this show is for you!
90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe
If you grew up in the early 2000s, you might remember the American push for True Love Waits, abstinence only-sex education, and purity rings being spo...
89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino
If there’s one thing a lot of us have been doing since the start of COVID last spring, it’s returning to our kitchens – sometimes to help us grieve, s...
88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill
What role does religion play in cultural attitudes and practices towards drinking alcohol? Is it possible to look at one element without accounting fo...
87: Are Local Food Movements Elitist? with Paul O. Mims
It’s been a while since I’ve put out an episode, so I am extra excited to get these episodes rolling out again. These are a continuation of season 6 t...
86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm
Today’s interview is really special for me to share with you all, because my guest is someone I’ve formed a really wonderful friendship with through t...
85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey
We’ve seen food media really start to crack when grappling this summer with who can cook what, and for who. The power that recipe production and food ...
83: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami
We’ve talked on the show before about how there are a lot of really white-centric connotations around the idea of “Canadian” food – a lot of people sa...
83: Dude Food and Diets with Dr. Emily Contois
The phrase “dude food” likely brings to mind a range of very specific images: burgers stacked impossibly high with an assortment of toppings that were...
82: How to Start a Feminist Restaurant with Dr. Alex Ketchum
With much attention finally being paid to sexual harassment and labour issues within the restaurant industries, it’s easy to view restaurant and food ...