From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity, food features in almost every aspect of human societies since prehistoric times. At its annual summer conference in 2013 the Institute of Historical Research aims ...
Institute of Historical Research Anglo-American Conference 2013: Food in History The politics of food: past, present and future (Policy Forum) Frank T...
Institute of Historical Research Anglo-American Conference 2013: Food in History Moral economies and the cold chain Susanne Friedberg (Dartmouth Colle...
Institute of Historical Research Anglo-American Conference 2013: Food in History Famine is not the problem: an historical perspective Cormac O'Grada (...
Institute of Historical Research Anglo-American Conference 2013: Food in History Towards a historical dialectic of culinary styles Ken Albala (Univers...
Institute of Historical Research Anglo-American Conference 2013: Food in History You Are What You Eat: Historical Changes in Ideas about Food and Iden...