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American Regional Cuisine
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11
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Instructional video content on American Regional Cuisine brought to you by The International Culinary Schools at The Art Institutes.
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Beef Daube
August 18, 2011
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Shrimp Bisque
June 22, 2011
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Red Beans & Rice
June 22, 2011
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Pralines
June 22, 2011
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Po Boy
June 22, 2011
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Maquechoux
June 22, 2011
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Smothered Okra
June 13, 2011
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Fried Fish in Pearly Meal with Remoulade Sauce
June 13, 2011
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Bread Pudding
June 13, 2011
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Chicken and Andouille Sausage Gumbo
June 13, 2011
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