Ep 48: Christilisa Gilmore
Christilisa is an Alabama girl who went to high school in Ohio and ended up in New Orleans for college and decided to stay. My first job was at Cici's...
Afros+Knives
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About
Afros and Knives, hosted by Chef Tiffani, is a culinary, culture and lifestyle podcast that has hosted conversations with black women who work, lead and create in the food, wine, and hospitality industries. Our community of listeners get a snapshot of these industries– exploring different stories and ideas. You’ll hear conversations with chefs, wine educators and influencers, and leaders in luxury hospitality, as well as, personal stories that come out of the expansive world of the Black woman. Support this podcast: https://anchor.fm/afrosknives/support
Porshae' Gray-Peel- Thee Soul Food Scientist
Porshae' was a peculiar child, who stayed up late to read in the dark after her bedtime, preferred being in her grandmother's New Jersey kitchen, and ...
Ep 45: Chayil Hyland + Hasanah Sabree
This episode is a chat with recent Food and Finance High School Alums and Co-Creative Directors of Pass the Spatula Magazine Volume 1--Chayil Hyland a...
Yahshimabet Sellassie
Yahshimabet Sellassie is the Founder & CEO of Yahshi Bakes, who developed her culinary interest at the tender age of four. Born in Oakland as a vegeta...
Brittney Towers
Brittany Towers (@theblackfoodscientist) has her BS & MS degree in Food Science from The Ohio State University, Certified Culinary Science degree from...
Chocolat to the Root with Jinji Fraser
Jinji is a Baltimore, Maryland native, and alumni of Indiana University. She spent her earliest professional years working in the Non-profit sector an...
Setting the Table with Amber Mayfield
In this season finale episode, I have the amazing privilege of interviewing the founder of bespoke event brand To Be Hosted and independent lifestyle ...
Ancestors and Alcohol with Bryana Sherman
Delving into your family history can be a fascinating experience, but you'll likely come up against a wall. This is because colonization actively and ...
Making History Through Rum with Joy Spence
Joy Spence was the first female master blender in the entire spirits industry and today, 40 years later, she is still creating exceptional rum. Joy’s ...
Preserving Food Culture, With Authenticity with Kiano Moju
Through her company, Jikoni, Kiano and her team have created a space for people to become active participants in the telling of their food-related sto...