Seizing the Opportunity to Reduce Child Poverty
For nearly 25 years, the Child Tax Credit has helped eligible American families with the cost of raising children. In 2021, the American Rescue Plan i...
Add Passion and Stir
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About
Add Passion and Stir: Big Chefs, Big Ideas is the weekly Share Our Strength podcast about people who are changing the world. Each week, Billy Shore, the founder and chairman of Share Our Strength, has a conversation with a guest from the culinary world and an industry thought leader creating a thought-provoking discussion. As much as food has become a source of pleasure and celebration, it’s amazing how food is central to our health, environment, educational achievement, sustainability, and overall quality of life.
Congresswoman Rosa DeLauro’s 20 Year Fight Ends in Victory for Kids
Child Tax Credit Series Bonus ContentCongresswoman Rosa DeLauro (D-Connecticut) has long been a champion in fighting child poverty. As part of our ser...
High Tech & High Touch Deliver the Child Tax Credit
In this second episode of Add Passion and Stir’s Child Tax Credit series, we look at how organizations are using technology to make sure eligible fami...
Congressman Jim McGovern on Why Hunger is a Political Condition
Child Tax Credit Series Bonus ContentCongressman Jim McGovern (D-Massachusetts) has made it his mission to end childhood hunger. As part of Add Passio...
Ending Childhood Hunger with the Child Tax Credit
Passed in 1997, The Child Tax Credit, known as the CTC, provides an end of year tax credit to families with children under 16. In March 2021, as part ...
Rick Bayless on Stabilizing the Restaurant Industry
The restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to learn how the pandemic was affe...
Shaun Cassidy on the Road Again to Share His Strength
Television writer, producer and former teen idol Shaun Cassidy talks about telling his story and his My First Crush wines. Cassidy is touring again fo...
Alice Waters on the Power of Real Food
Award-winning Chez Panisse chef and cookbook author Alice Waters discusses the value of real, regenerative food for our children and our society as a ...
Kwame Onwuachi and Sheila Johnson on The Family Reunion
Award-winning Washington DC chef Kwame Onwuachi (formerly of Kith/Kin) and Salamander Hotels & Resorts Founder & CEO and BET co-founder Sheila Johnson...
Amanda Cohen on Post-Pandemic Restaurant Survival
The restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to learn how the pandemic was affe...