A2 milk has gained popularity as a cleaner, gentler, and more natural form of milk that supports overall wellbeing. Unlike regular milk, which contains both A1 and A2 beta-casein proteins, A2 milk is produced only by select indigenous cow breeds that naturally produce the A2 protein. This unique composition makes it easier to digest, reducing common discomforts like bloating, gas, or indigestion that some people experience with conventional milk. For many, A2 milk offers a smoother, more comfortable dairy experience.