Zhang Libin and Lucy Wang run Lao Bei Fang Dumpling House in Elmhurst. A trained chef, Zhang specializes in hand-pulled noodles, molding and whirling dough all day at the front of the kitchen.
New York on the Clock | THIRTEEN
Society & Culture
Zhang Libin and Lucy Wang run Lao Bei Fang Dumpling House in Elmhurst. A trained chef, Zhang specializes in hand-pulled noodles, molding and whirling dough all day at the front of the kitchen.