Arts
Warm flaky, tasty, pastry pies are an easy and delicious meal to bake up through the week, so Jane de Graaff has journeyed into the kitchens of Sydney's Shangri-La Hotel to talk to the punk princess of pastry, Anna Polyviou. Spinach Pie, also known as Spanakopita is always a family favourite and Anna shares her tips and tricks to ensure yours will be exquisite. For full details on the recipe head to: https://kitchen.nine.com.au/2017/09/12/21/07/anna-polyvious-spanakopita-greek-spinach-pie