Society & Culture
Cheese glorious cheese. One of the most universally loved fermented foods. In this podcast we are privilege to to talk to Kobus Mulder, a legend of cheese. One of the most respected cheesemakers and consultants globally. We also meet up with Raymond Siebrits from Klein River Cheese and we begin this podcast chatting to Luke […] The post Why is my cheese yellow? appeared first on Fermented.