What happens when balsamic vinegar is given time to develop in wooden barrels? In this Levantine Goods episode, we take a closer look at barrel aged balsamic vinegar and the traditional process behind its distinctive flavor. Explore how aging can influence its aroma, texture, color, sweetness, and acidity, and discover why the barrel plays an important role. We also share easy serving ideas, from roasted vegetables and fresh greens to cheese, fruit, bread, and appetizers.