Miscellaneous
We did it! The Jets have gotten their first victory of the year with a thrilling 24-22 upset over the Dallas Cowboys. Pop the bubbly, grab a big ol Beef Rib, and sit with Alex, Matt, and special guest Jacob Pollakoff to talk about the return of Sam Darnold, what looked great, and room for improvement. Also, can the Jets make a run? What did Jacob eat for dinner? Are we all gonna be ok? All this and more on Episode 6 of Meat Sweats & The New York Jets!Recipe of the Week: Beef RibsDry Rub9 tablespoons ground black pepper6 tablespoons kosher salt6 teaspoons garlic powder6 teaspoons paprikaMeat Credit: Handy Market (https://www.handymarketburbank.com/) – custom ordered!½ rack of Beef Back RibsDry rub 24-48 hours in advanceSet smoker to 250 degrees (Apple wood chips)Cook for 3-4 hours until reaches internal temperature of 200 degrees.BBQ Sauce – Salt Lick BBQ Sauce (https://saltlickbbq.com/)Meatiest PlayerJacob – Robby AndersonMatt – Jamison CrowderAlex – Sam DarnoldIntro/outro Music – Mike D’Elia