Miscellaneous
Another week, another brutal loss, this time 30-14 to the evil New England Patriots. But we’re keeping our chins held high and our bellies full of meat! This week, life-long Pats Alex Pappas joins Matt and Alex as we eat some fantastic roast beef sandwiches and try to find a positive spin on this spiraling Jets season. Meatiest Player:Alex – Arthur MauletMatt – Jamal Adams (3x)Pappas – Braxton Berrios (Jets), Jamie Collins (Pats)Recipe of the Week: North Shore Roast Beef SandwichMeat CreditHandy Market (https://www.handymarketburbank.com/)5 pounds of Eye of Round RoastPrep: Dry brine the meat by sprinkling kosher salt on 24 hours before cookingDry Rub: (Recipe: https://amazingribs.com/)2 tablespoons black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon rosemary leaves1 teaspoon oregano1 teaspoon paprika½ teaspoon cayenne pepperThrow on the smoker at 225 for 2 hours until reaches internal temp of 130. Sear on a high heat 3 minutes/sideJames River BBQ Sauce (https://www.improper.com/food-drink/bbq-sauce/)2 cups ketchup5 ounces tomato paste1 cup molasses1/2 cup apple cider vinegar1 cup hard cider1 tablespoon fish sauce6 tablespoons ground yellow mustard1 tablespoon ground toasted cumin1 tablespoon ground toasted coriander1 tablespoon paprika1 teaspoon cayenneCombine all the ingredients in a steel saucepan. Bring to a simmer over medium heat and then reduce the temperature to low. Cook for about 1 hour, stirring frequently to avoid any sticking on the bottom of the pan. Strain through a fine mesh sieve and cool.Best served with an onion roll, lettuce/tomato/cheese/mayo optional. Intro/Outro Music – Mike D’EliaManor Meals - https://www.instagram.com/manor_meals/