Miscellaneous
The 1-7 Jets are now 6-9 and we feel....cool about it? The big news is the cooking is BACK in a big way and we got long time fan Spencer Schloss on the pod to talk Jets draft needs, revisit hot takes, 2manji plot discussions, and read user reviews. Happy holidays from Meat Sweats Media, have fun out there kids!Meatiest PlayerAlex - Jamal AdamsSpencer - Quinnen WilliamsMarcus MayeRecipe of the Week - Primanti Brothers Sandwiches (https://primantibros.com/)BreadTomatoCole SlawFrench FriesSmoked TurkeyProvolone CheeseBreadTurkey Rub - https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/simon-and-garfunkel-spice-blend-and-baste-recipe1 tablespoon dried crushed parsley2 tablespoons dried crushed sage1 tablespoon dried crushed rosemary1 tablespoon dried crushed thyme1 tablespoon dried crushed oregano1 tablespoon dried crushed basil1 tablespoon dried crushed bay leaf1 tablespoon ground black pepper1 tablespoon sugarTurkey on the smoker at 300 degrees until the internal temperature is 160/165. Let rest, carve and enjoy!French FriesYukon Gold potatoesPeanut OilCut fries however you like it. Put in the oil in a cast iron skillet, then bring to a boil. Let cook 20 minutes or until crispy, stirring occasionally. Cole Slaw: https://amazingribs.com/tested-recipes/vegetables-and-salads/sweet-sour-slaw-recipeDressing1 tablespoon white sugar2 tablespoons brown sugar1 teaspoon mustard powder1 teaspoon Morton’s coarse kosher salt 1/2 teaspoon ground black pepper1/2 teaspoon whole celery seeds (not celery salt)2 tablespoons vegetable oil 1/4 cup distilled white vinegar Slaw1 pound green cabbage (about half a medium cabbage)1 large carrot, peeled1 small white onion1/2 bell pepper, any colorIntro/Outro Music - Mike D'Elia