Society & Culture
Coffee! We all drink it, we all need it. What's a work day without it, eh? Chris Hanney talks about his workplace coffees, from supermarket instant hell to Outback pour-over heaven. Along the way, he discusses Italian espresso binges and the powdered horror of a Belgian Douwe Egberts machine. I recorded this a few years ago. Audio wise, it’s a bit patchy, but craic wise?? Fantastic. Too good to leave in the back arse of Dropbox gathering digital dust. Reading International Roast Coffee Powder – Product Review Australia Douwe Egberts Step Espresso Bar Bean to Cup Vending Machine – Belair Coffee