Society & Culture
In this episode, we’re diving into the Taste of Asia menu to explore the best Thai and Chinese dishes that offer a unique blend of flavors and ingredients. From the spicy kick of Tom Yum Soup and the sweetness of Mango Sticky Rice to the savory crunch of Kung Pao Chicken, we’ll guide you through the must-try items that capture the essence of both Thai and Chinese cuisines. Join us as we discover why these dishes are loved by so many and how they bring a taste of Asia straight to your plate!