Society & Culture
At the slaughterhouse in Kaunas, the focus is on providing quality meat to the community. Farmers bring their animals here for processing, which helps support local agriculture. The saudykla Kaune uses modern methods to ensure that the meat is safe and fresh. Workers are trained to handle the animals humanely and follow health guidelines. This facility plays a crucial role in the food industry, helping to feed many families in the Kaunas area.