Today’s show pairs cuisine with the arts and the community. Sample Chef Elinor’s delicious recipes for stuffed cabbage, meatballs with curry sauce and stuffed peppers. She will be at The Flower & Garden Show at Navy Pier on March 16 at 6:30 to demonstrate her unique preparation of Mediterranean Sole. www.elinorelegantevents.com. Discover how Curt’s Cafe in Evanston is helping … Read more about this episode...

Truffles and Tribulations – Margaret McSweeney

Truffles and Tribulations – Culinary Arts and the Community

The whole point of being a new foodie is that you get to learn a lot and eat a lot of yummy new food — whether you know what it is or want to eat it ever again! The experience is half the fun! Join Margaret McSweeney on her adventures into the food world, tasting, talking, and trying everything! You may even learn how to make some things at home without taking the kitchen apart or poisoning your significant other! Sometimes Margaret doesn’t have a clue about what she’s eating, but it’s always fun to join her and her guests for whatever TRUFFLES AND TRIBULATIONS are coming up next!

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Truffles and Tribulations – Margaret McSweeney