Business
In this episode, the co-founders of Tootsie Lou's Tacos, a pop-up in Nashville, Tennessee join the show to share their story. Coming from Austin, Texas, the team has a high baseline for what makes a good taco, but their tacos are anything but ordinary. Drew and Jeremy have backgrounds in fine dining and put unique twists to their food. Megan is using her FOH experience and art background to build a powerhouse taco brand in Music City.We run the gamut in this one, talking everything from business to best BBQ regions across America. Enjoy the episode!