Society & Culture
In this episode of the Voice of Bengaluru podcast, Sowjanya talks about the story behind the invention of the famous South Indian recipe - 'Avial'. Avial, a famous dish from South India, is a culinary invention that showcases the region's rich culinary heritage. Legend has it that Avial was created by Bheema, one of the Pandava brothers from the Hindu epic Mahabharata. As the story goes, during their exile, Bhima prepared this dish using a variety of vegetables to appease their hunger. Avial is a delightful medley of vegetables, such as pumpkin, beans, carrots, and drumsticks, cooked in a coconut-based gravy and seasoned with curry leaves and spices. It is known for its vibrant flavours, creamy texture, and aromatic blend of spices. Avial has become a cherished part of South Indian cuisine, loved for its unique taste and ability to bring together an array of vegetables in a harmonious and delectable manner. Subscribe to this podcast and also follow us here. Instagram: https://www.instagram.com/rjsowjanya/ Twitter: https://twitter.com/rjsowjanyaYouTube: https://www.youtube.com/@rjsowjanyaofficialFacebook: https://www.facebook.com/rjsowjanya Credits: Produced by SpoolerProducer - Prathiksha NehruAudio Editor - DhananjayShow Host - RJ Sowjanya