This week we’re talking with Adam Rogers ’92, senior correspondent at WIRED Magazine and author of two books, The New York Times nonfiction bestseller Proof: The Science of Booze and the soon-to-be-released Full Spectrum: How the Science of Color Made us Modern. Our conversation ranges from the origins of color perception in an ancient microbe to the difficulty of writing about science in a time of resurgent science-denial. Hosted by: Mark Wood and Patty Vest Produced by: Jeff Hing Transcript: https://www.pomona.edu/sites/default/files/sagecast-031621-AdamRogers.txt Video Teaser: https://youtu.be/EH_bArnwQkU