Arts
A few weeks ago, Binny’s wine manager Emily joined us for a junk food and wine pairing. When Binny’s Wine Director Barb Hermann heard about that episode, she wanted in on the action. Barb is fundamentally a red wine drinker, especially when she’s sitting down with food. But very often, white wine is the standard recommendation for her favorite Thai, Indian and Chinese dishes. Today, she’ll help solve this dilemma. We’re also joined by wine manager Scott Becker, a classically trained chef in a previous life. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reaceh out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe on Apple Podcasts, where you can also rate and review us. Keep tasting!