Education
[EP 79] Five minutes is all you need to find out about pupusas, and to practice your American English listening skills too! It's easy and fun! Follow along with the transcription of the interview below! [INTRO - no transcription] [Interview] Okay, I was walking down the street, and I noticed a shop that looks like it's about ready to open, and I looked at the sign and it said ... PUPUSAS! And I love that word pupusas, so I thought I would stop in and talk to the owner. Right. My name is Juan Arrienga with Cuscatlan Salvadorean Cuisine. And we’re ready to open, very soon. All right, so if you understood that, it's Salvadorian cuisine, that is from El Salvador in Centromerica Right, right, correctamundo! And the specialty there are pupusas, right? Pupusas revueltas is the number one selling so it's very good. Tasty! Okay now, for all those of you who never heard of pupusas, or don't know what they are, we’re gonna find out right now. Okay, so pupusas is like a stuffed tortilla different stuffings... uh, revueltas, which is the mixed pupusa, it's a different... it can be, can be cheese, beans, chicharron, which is pork meat or ... chicken, you name it! But isn't it like, a little like... like an empanada or something.. is it ... is that, am I thinking that... I mean, it's not just a tortilla! Right, no it's a stuffed tortilla with the stuffing inside so it could be, like, compared to empanada, but it's cooked in the tortilla so it's it’s... Oh, okay so it is cooked, it’s baked... It’s baked in the tortilla so it's it's, it blends very well with the masa, and the stuffing. All right, so we're gonna have some... and, how soon are we going to be open? It's not open yet, but pretty soon. Not yet, we are looking, hopefully by the weekend. Oh, by the weekend, we're going to be open. Let me ask... this is not for the podcast, this is for me! A lot, a lot of restaurants, I know, they do pre-opening, you know, they have a little special deal to make sure... Right, we're trying to get one of those too. Hopefully, you know, you give me your information. Let me know, let me know right now! Invite me now, invite me now! I don't have the right date, for sure. So maybe the soft opening will be Friday but I'm not sure. Oh, that's what it’s called, it’s called a “soft opening” I've seen that. So a soft opening before the restaurant opens officially. Yes, hopefully, by Friday, so we can open Saturday. And of course, you know, I'm shameless I'm like, doing a podcast and I'm thinking, “Wait a minute soft opening! Pupusas! Let me in! There you go, that's it. We'll definitely invite you! Okay, thanks very much for your time and I hope, any of you out there who are listening and getting hungry, I hope you have a chance where you are to find some pupusas! That’s correct, hopefully, there is some around. Thank you. [OUTRO] It’s like, a little crispy, but then, like, la carne, that's inside just, like, melts in your mouth. It's so flavorful! The outside is kind of crunchy... to perfection. It’s not, like, super crunchy where you have to like bite really hard but it's not, like, super gooey where everything is just gonna fall apart and then inside is just juicy! When you're eating messy that means it’s good! .... I want another one. P.S. Do you enjoy podcast? Then please tell your friends who may enjoy it as well. Word of mouth really helps Five star reviews on help Apple too! Follow on Spotify and Instagram, and tell your friends! THANKS for listening and for your support!