Business
On today's episode of Behind the Grind Show, we sit down with Ed Lordman - executive chef of Polonza Bistro. We talk with Ed about his journey to executive chef, creating his own menu, and much more. We hope you enjoy! Behind the Grind Show's title sponsor is The Spring Entrepreneur Hub - Your small business journey begins at the Spring Entrepreneur Hub. The Spring is not only a place where aspiring entrepreneurs can get help and connections to start their dream business, but starting in April The Spring will open its brand new Co-working space on the first floor of the SCI Building in downtown Pensacola. To learn more, visit TheSpringPensacola.com/BTG. Behind the Grind Show is fueled by Tacos Mexicanos where they're serving real Mexican street food in East Hill. Use code "behindthegrind" on your online order for free queso. Behind the Grind Show is sponsored by Cycle Joint - an electric bicycle shop located in historic Downtown Pensacola selling light electric vehicles including electric bikes, electric skateboards, and One wheels. Cycle Joint wants to help make your journey as much fun as your destination. Sponsored by Waterboyz Surf and Skate Shop and fueled by Cafe Single Fin's Cold Brew Coffee. Swing by to stock up on all of your surf and skate needs, spruce up your wardrobe with premium threads from Volcom, Brixton, Roark, plus the WBZ brand, and enjoy freshly made acai bowls, tacos, juices and more from Cafe Single Fin. Be sure to follow Waterboyz on Instagram and Facebook for upcoming sales and surf/skate events! "Eat, Shop, Shred" Beats by 6FYVE | Spotify | IG