Bakers on TV are always talking about gluten, like it’s some kind of monster hiding in your bread. So is it gluten good, or bad for you?

Reactions

The Only Video You'll Ever Need to Watch About Gluten

After several years and millions of views, the American Chemical Society (ACS), the world’s largest scientific society, is bidding farewell to its popular YouTube series Bytesize Science. But you can’t keep a great chemistry video series down for long. We’re proud to announce Reactions, a new weekly video series about the chemistry all around us. For more Reactions videos, please check out our Youtube channel at: https://www.youtube.com/user/ACSReactions/featured