The first serving - Lulu's Sydney x Mr Baillie's Butcher

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Mouth Behind The Menu

Arts


This podcast, as expected for the first episode, despite being planned to the second, ended up being a random yet wonderful conversation with some smashing people, who are doing incredible things. We chatted about sourcing producers both in the industry and as the general public The consumer perception of cost and how a lack of understanding is affecting local businesses Monica's latest series of Pop Up's - Lulu's goes Italian & what Italian cuisine means to her Dive in, it's only a quicky!