The COLOR of FOOD﻿ : Stories of Race, Resilience and Farming by Natasha Bowens a.k.a Brown.girl.farming Natasha Bowens talks to us about the four years spent gathering stories from Black, Native, Asian and Latina farmers and food activists who are revolutionizing the food system and preserving cultural foodways around the country.

Secret Cuisines and Sacred Rituals

The Color of Food - Stories of Race, Resilience & Farming

Secret Cuisines & Sacred Rituals are memoirs of cultures in the voice of their food, traditions, memories and longings. Join me, the host, Vilasi Venkatachalam, as we explore ancient routes, cradles of cultures, culinary traditions, modern renditions of old things, vanishing diaspora, fading rituals… it is more reverence than nostalgia; honoring grit, ingenuity and wisdom and our attempts to do old things in new ways and new things in old ways. This is Season 2. We gather stories, cuisines and rituals from Silk Roads, Spice Routes, Seaports, Trading Posts, Temple Foods, Untried chunk of the Indian East – The 7 Sisters and their Brother of the Blue Hills & Red River.

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Secret Cuisines and Sacred Rituals