Religion & Spirituality
In our Chef Life series we have conversations with like-minded women chefs who give their all for their dream and passion of being a chef. This episode features Chef Judith Cage known as Chef Judy. She is an Army Veteran with a passion for cooking and love for people. Her professional ambition and sense of community coupled with her hard work and entrepreneurial spirit have turned her passion and love into three North Carolina restaurants and three appearances on the Food Network; Chopped, Cutthroat Kitchen, and Restaurant Impossible. Chef Judy found her delight for food while growing up in Chicago cooking for friends and siblings. She continually shares her skills in the kitchen, love of laughter, and desire to see others succeed in their dreams while accomplishing her own. Judy is the proud owner of Let Me Cater to You catering company in Fayetteville, NC, as well as Chef Judy's Jaguar Grill in Smithfield, NC, Let Me Cater to You in Pope Army Air Field, NC, and Uptown’s Chicken and Waffles, in Fort Bragg, NC. Follow her on social media Chef Judy Mindful and positive habits, consistency, routines and training is what success look likes for Chef Judy.