Religion & Spirituality
Chef Johnene Joy Breaux is a talented and highly skilled personal chef with over six (6) years in the culinary industry. Chef Johnene graduated in May 2016 from Nicholls State University with a Bachelors of Science in Culinary Arts. Shortly after graduating, she begin her personal chef journey working for A-list clients. She worked a schedule with Chef D'Antoine Hills for about a year and decided to come home for good in April of 2017. Working as a personal chef enabled Chef Johnene to travel the world and cook for other celebrities such as Nicki Minaj and Lauren London to name a few. Currently Chef Johnene is living in Los Angeles, CA working as a full time private chef. She has been featured in and on the cover of Thibodaux/Houma, Louisiana's "Bayou Gourmet Cookbook" 41st Anniversary Premium Edition, March 2016, which details her culinary journey along with the recipe for her signature dish, Scallops Lafourche. She was also chosen to be one of the distinguished judges for the 2016"4-H Great American Seafood Cook Off" hosted at the Louisiana Foodservice & Hospitality Expo in New Orleans, LA. She and Chef Diana will discuss the journey and work schedule of her private chef life. Follow Chef Johnene Taste of Joy LLC