Business
When starting a food or drink business the job description is “do whatever it takes”. Dalston’s Soda started in an East London nightclub on a payday loan. Over the years they’ve navigated their way through a number of challenges to scale up whilst maintaining a craft approach and focus on quality. By using top quality ingredients and adding nothing weird or nasty, they've created a range of soft drinks that taste like real fruit. And with sustainability at their core and no plastic in sight, they're doing their part for the planet too. Listen now for the full story from Dalston's founder, Duncan O’Brien. Get the shownotes and more resources at goodfoodies.co.uk.