Arts
In this episode of Talking Pork and All Things Foodservice our host Venessa Barnes, Australian Pork, is joined by our CEO Margo Andre to talk about how the industry is responding to the challenges of COVID-19. Margo grew up in Bourke and her interest in the communities and industries of rural and regional Australia has shaped her career. The opportunity to be a leading advocate for Australian pork producers and help steer the advancement of Australia’s $5.3 billion pork industry drew her to the role of CEO, which she took-up in August 2019. In this episode Margo shares her passion for Australian pork; the industry and its people, and impact COVID-19 is having on all supply chains, from the farmgate right through to foodservice, retail sales and consumers. Inspired by Australian Pork has created a platform dedicated to the Foodservice market where industry leaders are invited to discuss the rapidly changing landscape and what that means. Get in contact with us inspired@australianpork.com.au