Education
In this episode Dylan discusses the flavor profile and manufacturing process behind some of the most distinct and fruity chocolate he’s ever tasted. This batch of cacao and chocolate from Mililani, Oahu exemplifies what we see the future of chocolate being here in Hawaii and around the world. If you'd like to taste this chocolate you can get it here. You can watch the video version of this podcast here.• Follow us for more chocolate content @manoachocolate: https://www.instagram.com/manoachocolate/• Learn more about us and try our chocolate: https://manoachocolate.com/