Sustainable Spirits: Looking into the Environmental Footprint of the Alcohol Industry

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[caption id="attachment_364572" align="aligncenter" width="345"] Photo by Adrian Scottow / Flickr[/caption] Ea [1]rth Island Journal editor and Terra Verde host Maureen Nandini Mitra talks with author and oral historian Shanna Farrell about her new book, A Good Drink: In Pursuit of Sustainable Spirits [2], that looks into the environmental footprint of the spirits industry and highlights the work of a passionate group of farmers, distillers, and bartenders across the US and beyond are seeking to reduce the environmental footprint of alcoholic beverages.     [1] https://www.earthisland.org/journal/ [2] https://islandpress.org/books/good-drink