Arts
Mushroom and Blue Cheese Pasta SauceA simply wonderful treat, well worth the expense of the best blue, and of course, the very short time it takes to make.You need for 2 people3 tablespoons oil + big knob of butter10 chestnut mushrooms, sliced3 cloves of garlic, chopped finely50 g Blue Stilton, crumbled100 ml double cream50 ml milkGran Padano or ParmesanHow to do itHeat the oil and butter on a low to medium heat heat and fry the garlic and mushrooms until the juices run from the mushrooms - then cook for another minute.Stir in the cheeseAdd the milk and the cream and stir well over a low heatAllow to bubble for a minute then turn off the heat.Serve with pasta and top with grated Gran Padano or Parmesan