Greetings my Ghastly Ghouls aka Foodie! Halloween approaches and Dr. Van Hugen has taken over to provide the recipe for a dish that is equally as disturbing as it is delicious, enter Squid Ink pasta with Shrimp and cherry tomatoes. For this dish you will need: 1 pound of shrimp (peeled and deveined of course) 6 cloves of garlic 10 oz of cherry tomatoes ½ teaspoon of red pepper flakes 2 tablespoons of your favorite tomato sauce ½ cup of chopped basil leaves 4 tablespoons butter 2 lemons zested and juiced ⅓ cup of White wine Kosher salt and freshly ground black pepper to taste. Happy Halloween Foodie! Stay Safe KP --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app