Miscellaneous
For some, m aple sugaring is a perennial ritual, painstakingly completed as we usher out the bitter wisps of winter, and embrace balmier, brighter days of early spring. And whether you’re producing maple syrup with just a few buckets, or if you’ve expanded operations with a full-blown sugar shack … you know this much to be true: 1) S ugaring is an art 2) Sugaring is a science 3) And a great excuse to be outdoors, with family and friends. This week on Something Wild, we check in with novice maple