Society & Culture
John and Justin's travel and lifestyle program focuses on behind-the-scenes in the food and beverage industry in ski towns. They meet the chefs creating dishes unique to particular regions, Hakuba, Japan, the Powder Highway, Canada, Tahoe and Mammoth, USA and Verbier, Switzerland. With JD's extensive experience in the restaurant industry they discuss the challenges, workload and realities of running a restaurant, phases of working in a kitchen during a snow season, tips for consideration for becoming a chef, mentality of a chef to be successful and where being a chef can take you as a career. John's passion for creating a travel program helps creative types decide if film and tv is something to consider for their own future and explains where the passion comes from and where it can take you .